The traditional Japanese knife - the "King of the Kitchen"
We have been enthusiastic users of traditional Japanese knives for 15 years now. Over the years, not only did our own knife collection grow, but we also developed an ever-increasing enthusiasm for good food, cooking itself, and a special appreciation for Japanese knifemaking as a cultural asset and tradition.
With this online store, we provide interested people with access to traditional Japanese knifemaking. The knives we offer are selected with absolute focus on exclusivity and highest quality. We always try to offer a variety of different steels and knife types in order to fulfill as many individual wishes as possible and thus reflect the diversity of Japanese knife culture.
Our knives are an absolute upgrade for the cooking experience and, with proper care, a long-lasting companion in the kitchen.
We wish you much pleasure with our products.