Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle
Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle

Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnut Handle

Regular price€272,27
/
Tax included. Shipping calculated at checkout.
Delivery time: approx. 1-5 day(s)

The classic Japanese chef's knife with special blade surface.

This gyuto has a blade length of 210mm and a matte so-called nashiji surface on the blade blade. This surface results from the 3-layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2 steel, which keeps its sharpness for a long time and reaches a hardness of about 62 HRC. A layer of softer stainless steel is welded around the blade core using the San Mai method. The softer stainless steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.

This kitchen knife can be used for many areas and is the equivalent of the western chef's knife. The blade runs in a large radius to the tip, this design allows the knife to roll optimally when cutting. The blade area close to the handle is also suitable for chopping the cut material, as the blade can lie flat on the cutting board in this area. Coarse cutting work, e.g. of meat or large vegetables, is just as possible as fine cutting of fish, onions or chopping of herbs.

The chef's knife is forged by Tanaka-san from the Matsubara forge. He perfectly understands how to combine visual appeal with sophisticated craftsmanship and perfect functionality.

  • Length blade: 210mm
  • Height blade: 59mm
  • Length handle: 134mm
  • Length blade: 362mm
  • Weight: 203g
  • Handle: walnut wood
  • Hardness grade core steel: HRC 62
  • Sheath steel: Stainless steel with hammered surface
  • Blade construction: 3-ply according to the San Mai method
  • Double sided grinding of the cutting edge

PRODUCT AN CARE INSTRUCTIONS

  • This knife is not suitable for hard cuts such as bones and frozen food.
  • These knives should never be put in the dishwasher and must be rinsed and dried by hand after each use to ensure long life.
  • If not properly cared for, these blades tend to rust.Regular treatment with oil is also recommended.
  • As the knives are handmade, each individual knife is unique.
  • This also means that the knives may differ slightly in appearance.

Only accept parcels in perfect condition.

Damaged parcels must be reported to the deliverer unopened within 7 days to ensure the liability case.

Silverback Knives GmbH cannot accept any liability for damaged packages.

(1) if products are missing or damaged due to damaged packages.

(2) if parcels are damaged.

Germany & Austria:

For deliveries within Germany and Austria, we charge a flat shipping fee of EUR 5.00 gross for standard shipping by DHL up to an order value of EUR 200.00 gross.  From an order value of 200.00 EUR gross, we deliver free of charge within Germany & Austria via DHL standard shipping.

For DHL express deliveries, we charge a flat rate of EUR 13.00 gross for deliveries within Germany. DHL express deliveries are not provided free of charge. In case of return due to revocation, only the standard shipping fee of 5.00€ will be refunded.

Luxembourg, Nederland (Netherlands), Belgique / België (Belgium), France, Italia (Italy), Suomi (Finland), Slovenija (Slovenia), Danmark (Denmark), Ireland, Malta, Polska (Poland), Portugal, Slovenská republika (Slovakia), España (Spain), Sverige (Sweden), România (Romania), Hrvatska (Croatia), Ελλάδα (Greece), Bulgaria and Česká republika (Czech Republic):

For deliveries to Luxembourg, Nederland (Netherlands), Belgique / België (Belgium), France, Italia (Italy), Suomi (Finland), Slovenija (Slovenia), Danmark (Denmark), Ireland, Malta, Polska (Poland), Portugal, Slovenská republika (Slovakia), España (Spain), Sverige (Sweden), Bulgaria, România (Romania), Hrvatska (Croatia), Ελλάδα (Greece) and Česká republika (Czech Republic) we charge a flat shipping fee of 7.00 EUR gross for standard shipping via DHL.

For shipping to Luxembourg, Nederland (Netherlands), Belgique / België (Belgium), France, Italia (Italy), Suomi (Finland), Slovenija (Slovenia), Danmark (Denmark), Ireland, Malta, Polska (Poland), Portugal, Slovenská republika (Slovakia), España (Spain), Sverige (Sweden), Bulgaria, România (Romania), Hrvatska (Croatia), Ελλάδα (Greece) and Česká republika (Czech Republic) are not offered free shipping.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You might also like this

SILVERBACK KNIVES

The online shop for Japanese knives in Europe. Discover Japanese kitchen knives in all facets and find the ideal Japanese chef's knife for your needs. The large selection of Santoku, Gyuto, Bunka, Sushi and many other Japanese knife types leaves nothing to be desired. These knives are also ideal as high-quality gifts for hobby and professional chefs or for people who appreciate quality, craftsmanship and aesthetics. Have fun browsing and discovering.


Recently viewed